ETHIOPIA URAGA NEJA FADIL WASHED, WEIGHT DRYING EXPERIMENT whole bean or ground:GROUND for french press the coffee’s flavor attributes are

the coffee’s flavor attributes are not extracted

or direct from a single producer or estate (as long as they have a farm over 2 hectares

Randy Miller

importer: ally

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ETHIOPIA URAGA NEJA FADIL WASHED, WEIGHT DRYING EXPERIMENT whole bean or ground:GROUND for french press the coffee’s flavor attributes arelight roast. notes of nectarine, blueberry, and geranium. region: guji uraga producers: neja fadil wet mill (smallholders around tubitu tuta, central washing station) altitude: 2,200 masl varietals: 74110, 74112, dega, wolisho process: washed production: 50 bags grade: 1 importer: crop to cup from crop to cup: The Neja Fadil wet mill has registered about 250 farmers who are located in the villages surrounding the wet mill (in Tobitu Tuta Kebele). This